Mussel served with seaweed pesto and a side of Arame seaweed, by pioneering Seaweed chef Donald Deschagt, Ostend, Belgium for Seagriculture 2019 dinner. The following article also appears on Forskning.no, Fra Fjord til bord.Text & Photo © JW van Hal, JE Nilsson & CM Cordeiro 2019 An impromptu session of new product testing with a … Continue reading Seagriculture 2019 “Seaweed Success Stories”